I think the following picture accurately represents my sentiments as of late:
Sean and I have moved into our new place, corresponding with a rash of migraines (me) and a wisdom teeth extraction (Sean). So things have been pretty crazy around here.
Naturally, this meant that I needed to bake some bread to calm myself down.
If you, perhaps, remember this time last year, I tried baking my own sandwich bread as part of my zero waste effort. It came out all right, but recently I found an even better recipe from my favorite food blog, Simple Bites.
It got a little squished because I got caught up watching the Bruins and it over-rose and I accidentally poked it when I got home and it deflated a little…
But anyway, this bread is incredibly moist and easy to slice, not to mention delicious.
It’s also easier than you would think, so try it out!